Fluffy & Sweet Gluten Free Donuts
They are tender, fluffy, and sweet. Mixed up quickly and baked in the oven, these glazed donuts will become a regular treat for your family.
- baking flour
- flaxseed meal
- baking soda
- cream of tartar
- baking powder
HOW TO MAKE EASY GLUTEN FREE DONUTS
Preheat the oven to 350º.
Spray your donut pan with cooking spray.
Whisk together the first seven dry ingredients in a large bowl, and flour through sugar.
In a separate small bowl, whisk the two egg whites for about a minute or two with a fork.
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