Baked Teriyaki Salmon

This easy Teriyaki Salmon recipe is flavorful, tender, and absolutely delicious. The 5-ingredient homemade teriyaki sauce makes this easy meal a family favorite and the whole dish comes together in under 45 minutes.

INGREDIENTS

This delicious teriyaki salmon recipe comes together with six simple ingredients. The easy teriyaki marinade contains ingredients you likely already have in your pantry.

HOW TO MAKE TERIYAKI SALMON

This easy salmon dish comes together quickly with a small saucepan and a baking dish. The printable recipe is in the recipe card for your convenience.

VARIATIONS

Baked salmon is a very versatile dish. Flaky fish paired with your own homemade teriyaki sauce makes for a wonderfully flavorful salmon.  However, there are various ways you can jazz up this easy dinner.

FOOD SAFETY

The best way to check for the doneness of salmon is to use an instant-read meat thermometer and insert it into the thickest part of the fish. The internal temperature of salmon should be 125 degrees Fahrenheit.

HELPFUL TIPS

Don’t overcook salmon. For thinner salmon fillets, start checking them at the 8-minute mark and look for an opaque salmon color.

STORAGE INSTRUCTIONS

Leftover teriyaki salmon can be stored in an airtight container for up to 3 days in the refrigerator.

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