Best Ever Gluten Free Banana Bread
This Gluten Free Banana Bread is moist, sweet, tender, and filled with chocolate. Your guests will never know it's gluten-free. (dairy free alternative)
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INGREDIENTS
- gluten free flour
- salt
- baking soda
- sugar
- butter
- eggs
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HOW TO MAKE THE BEST GLUTEN FREE BANANA BREAD
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Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 5 inch loaf pan with cooking spray.
1
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It's so simple just whisk together all dry ingredients together in a large bowl.
2
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In a small bowl, mix all wet ingredients together and then pour into the bowl of dry ingredients.
3
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Add the chocolate chips and stir. You can also use blueberries, peanut butter chips, or white chocolate chips. Get creative!
4
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