Best Ever Gluten Free Banana Bread

This Gluten Free Banana Bread is moist, sweet, tender, and filled with chocolate.  Your guests will never know it's gluten-free.  (dairy free alternative)

INGREDIENTS 

- gluten free flour - salt - baking soda - sugar - butter - eggs

HOW TO MAKE THE BEST GLUTEN FREE BANANA BREAD

Preheat the oven to 350 degrees Fahrenheit.  Spray a 9 x 5 inch loaf pan with cooking spray.

1

It's so simple just whisk together all dry ingredients together in a large bowl.

2

In a small bowl, mix all wet ingredients together and then pour into the bowl of dry ingredients.

3

Add the chocolate chips and stir.  You can also use blueberries, peanut butter chips, or white chocolate chips.  Get creative!

4

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