Crispy Roasted Mini Potatoes

Roasted Mini Potatoes are bite-sized potatoes seasoned with a little garlic, salt and pepper and baked in the oven for golden and tender perfection.

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INGREDIENTS

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How To Make Crispy Roasted Mini Potatoes

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Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).

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Wash small potatoes and pat them dry with paper towel to remove excess moisture.

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Transfer the coated potatoes to a large baking sheet and spread them out evenly in a single layer.

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Remove potatoes from oven. Toss crispy roast potatoes in grated Parmesan cheese and serve immediately.

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Seasoned Roasted Sweet Potatoes

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