Gluten-free Peanut Butter Chocolate Chip Cookies. 5 ingredients, easy and quick with pantry staples.
Preheat oven to 350°.
Mix all ingredients except chocolate chips.
Stir in chips and form into 1 inch balls.
Place on parchment-lined cookie sheet.
Bake for 9 minutes and let cool for 2 minutes on the sheet.
Remove to wire rack to cool