Gluten Free Chocolate Chip Cookies Recipe

Soft and tender gluten-free Chocolate Chip Cookies made with Bob's Red Mill 1 to 1 Baking Flour. Loaded with chocolate and easy to make.

– Bob's Red Mill 1 to 1 Baking Flour – Almond flour – Baking soda – Baking powder – Salt – Unsalted butter – Granulated sugar – Brown sugar – Vanilla – Eggs


Whisk first five ingredients.

Whisk dry ingredients

Cream butter, sugars and vanilla.

Cream butter mixture

Add eggs and mix.

Add eggs

Add chopped chocolate chips and mix.

Mix in chips

Add flour mixture and stir in whole chocolate chips.

Stir in flour mixture

Chill dough, scoop onto sheet, bake for 9-11 minutes, and drop sheet pan.

Chill, scoop, bake, drop