Gluten Free Chocolate Chip Cookies Recipe

[{"selector":"#anim-e0de8cc5-ac01-4afa-9dde-e6663c67475b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-464b710d-7a60-4525-bd02-5c60f7069256","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b12cca-9de5-4b0a-b56f-cffc2d385116 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":12000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soft and tender gluten-free Chocolate Chip Cookies made with Bob's Red Mill 1 to 1 Baking Flour. Loaded with chocolate and easy to make.

– Bob's Red Mill 1 to 1 Baking Flour – Almond flour – Baking soda – Baking powder – Salt – Unsalted butter – Granulated sugar – Brown sugar – Vanilla – Eggs

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Whisk dry ingredients

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Cream butter mixture

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Add eggs

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Mix in chips

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Stir in flour mixture

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Chill, scoop, bake, drop

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