Gluten Free Corn Casserole
You don't have to give up classic comfort food just because you are gluten free.
- unsalted butter
- sour cream
Krusteaz Gluten Free Honey Cornbread and Muffin Mix
HOW TO MAKE GLUTEN FREE CORN CASSEROLE
Prepare an 8 x 8 casserole dish by spraying it with cooking spray.
Preheat oven to 350 degrees Fahrenheit.
Add the eggs, melted butter, and sour cream and stir well with a whisk.
Add the dry ingredients to the wet ingredients and continue to stir until combined.
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