Gluten Free Corn Casserole

You don't have to give up classic comfort food just because you are gluten free.

INGREDIENTS 

- eggs  - unsalted butter - sour cream  - Krusteaz Gluten Free Honey Cornbread and Muffin Mix

HOW TO MAKE GLUTEN FREE CORN CASSEROLE

Prepare an 8 x 8 casserole dish by spraying it with cooking spray.

1

Preheat oven to 350 degrees Fahrenheit.

2

Add the eggs, melted butter, and sour cream and stir well with a whisk.

3

Add the dry ingredients to the wet ingredients and continue to stir until combined.

4

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