Gluten Free Corn Casserole
You don't have to give up classic comfort food just because you are gluten free.
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INGREDIENTS
- eggs
- unsalted butter
- sour cream
-
Krusteaz Gluten Free Honey Cornbread and Muffin Mix
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HOW TO MAKE GLUTEN FREE CORN CASSEROLE
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Prepare an 8 x 8 casserole dish by spraying it with cooking spray.
1
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Preheat oven to 350 degrees Fahrenheit.
2
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Add the eggs, melted butter, and sour cream and stir well with a whisk.
3
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Add the dry ingredients to the wet ingredients and continue to stir until combined.
4
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OTHER STORIES
Cast Iron Pan
Cheese