Gluten Free Zucchini Bread

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INGREDIENTS

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HOW TO MAKE GLUTEN FREE ZUCCHINI BREAD

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Preheat the oven to 325 degrees Fahrenheit.

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Whisk together the all-purpose flour, coconut sugar, baking soda, and salt in a large bowl.

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Prepare the zucchini by washing it and grating it with a box grater.

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Whisk together the butter, eggs, and vanilla extract in a separate bowl.

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Gluten Free Pumpkin Bread

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