Gluten Free Banana Bread with Chocolate Chips
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This Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it's gluten-free.
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It's easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together.
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Ingredients: – 1 ½ cup Bob's Red Mill Gluten Free 1 to 1 Flour – 1 teaspoon baking soda – ½ teaspoon salt – ¾ cup sugar
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Ingredients: – ½ cup unsalted butter, – 2 large eggs, – 1 teaspoon pure vanilla extract – 3 overripe bananas – ½ cup chocolate chips
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Give this easy recipes a try. It's perfect for Thanksgiving and Christmas entertaining.
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