Gluten Free Zucchini Bread
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Whisk all dry ingredients first then fold in the wet ingredients. I use Bob's Red Mill 1 to 1 Gluten Free Flour.
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Prepare the zucchini by washing it and grating it with a box grater. Wrap it in a dry kitchen towel and try to squeeze out the water.
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Add the yummy chocolate chips to make it extra delicious!
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I promise no one will know it's gluten free!
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Serve warm slathered in salty butter or natural peanut butter.
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