Roasted Mini Potatoes

Roasted Mini Potatoes are bite-sized potatoes seasoned with a little garlic, salt and pepper and baked in the oven for golden and tender perfection.

INGREDIENTS

The key ingredient is undoubtedly the potatoes, but choosing the right type of potato is essential.

HOW TO MAKE MINI ROASTED POTATOES

These crispy roast potatoes come together quickly in one pan. The printable recipe is in the recipe card for your convenience.

VARIATIONS

This is a very basic potato recipe that makes a great side dish.

Herby potatoes

Any combination of fresh herbs will work, but my favorite are fresh parsley and pungent dill.

HELPFUL TIPS

The best way to get crispy potatoes is to roast them in a hot oven at a high temperature. A toasty 450 degrees Fahrenheit will ensure crispy skin and creamy inside.

STORAGE INSTRUCTIONS

Leftover roasted mini potatoes can be stored in an airtight container in the refrigerator for up to 4-5 days. Reheat in the microwave for a few minutes or on a skillet over medium-high heat.

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