Creamy Coconut Chicken Curry
This Chicken Curry is full of creamy curry flavor and loaded with red peppers and green beans. It's easy to make on a weeknight and ready in under 30 minutes.
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INGREDIENTS
- baking flour
- flaxseed meal
- baking soda
- cream of tartar
- baking powder
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HOW TO MAKE CREAMY COCONUT CHICKEN CURRY
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Add first 6 ingredients to a medium bowl and whisk well.
1
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Heat 1 ½ tablespoon sesame oil in a nonstick skillet over medium-high heat.
2
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Add chicken pieces and cook 3 minutes per side.
3
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Remove chicken from pan and cover with foil.
4
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SWIPE UP FOR MORE
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OTHER STORIES
Cast Iron Pan
Cheese