Creamy Coconut Chicken Curry
This Chicken Curry is full of creamy curry flavor and loaded with red peppers and green beans. It's easy to make on a weeknight and ready in under 30 minutes.
- baking flour
- flaxseed meal
- baking soda
- cream of tartar
- baking powder
HOW TO MAKE CREAMY COCONUT CHICKEN CURRY
Add first 6 ingredients to a medium bowl and whisk well.
Heat 1 ½ tablespoon sesame oil in a nonstick skillet over medium-high heat.
Add chicken pieces and cook 3 minutes per side.
Remove chicken from pan and cover with foil.
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