The Best London Broil Recipe

Giving your Tender London Broil a little bit of love beforehand can really make a difference in how it turns out.  It's worth the extra step, I promise! This is how you cook London Broil so it's not tough.

HOW TO COOK A LONDON BROIL

Lay your London Broil over a sheet pan on a rack and generously season with salt and pepper.

How to tenderize London Broil

Give it an hour to tenderize on the counter.  The salt draws out the moisture of the meat and then dissolves into the meat making it tender.

After an hour

Give it an hour to tenderize on the counter.  The salt draws out the moisture of the meat and then dissolves into the meat making it tender.

WHAT CUT OF MEAT IS BEST USED FOR LONDON BROIL RECIPE?

London Broil cut is the term used by butchers on large, lean, and tough cuts of meat. There is no specific type of London Broil cut.

HOW TO COOK LONDON BROIL ON THE GRILL

The first step is to marinate the meat for at least thirty minutes before grilling it. Any simple marinade will do.

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