Gluten Free Maple Bacon and Gruyere Breakfast Casserole
This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast. It's easily made ahead of time and can be popped in the oven in the morning. Perfect for house guests!
Print
Pin
Servings: 8
Calories: 505kcal
Ingredients
- 12 oz maple bacon
- 8 slices Udi'sⓇ Gluten Free Multigrain Bread, cubed
- 2 cups milk
- 10 eggs
- 2 cups gruyere cheese, grated
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ¼ tsp pepper
- 3 tablespoon chives, chopped (optional)
Instructions
- Cook bacon and place on a paper towel lined plate.
- Preheat oven to 350 degrees. Cube Udi'sⓇ Gluten Free Bread and place in bottom of a 13 x 9-inch casserole dish sprayed with cooking spray. Top with 1 cup of shredded gruyere cheese and 1 cup of bacon crumbles.
- Whisk eggs, milk, ground mustard, salt, and pepper together until completely combined. Pour over the cubed bread. Press down so all the bread is under the liquid.
- Top with remaining cheese and bacon crumbles. Cook for 25-35 minutes or until cooked all the way through.
Nutrition
Calories: 505kcal | Carbohydrates: 17g | Protein: 26g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 275mg | Sodium: 787mg | Potassium: 318mg | Fiber: 1g | Sugar: 5g | Vitamin A: 725IU | Calcium: 474mg | Iron: 2.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.