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Fall Salad with Pumpkin Seeds and Feta
The easy salad is the perfect combo of seasonal flavors.
5
from 1 vote
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Course:
Salad
Cuisine:
American
Diet:
Gluten Free
Keyword:
fall salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
109
kcal
Ingredients
4
cups
mesclun mix
½
cup
red peppers, chopped
½
cup
cucumbers, chopped
½
cup
feta
½
cup
pumpkin seeds
½
cup
grape tomatoes
Instructions
Toss all ingredients together in a large bowl. Add your favorite balsamic dressing and toss again.
Notes
Nutrition facts are without dressing.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
218
mg
|
Potassium:
234
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2915
IU
|
Vitamin C:
27.9
mg
|
Calcium:
105
mg
|
Iron:
1.3
mg
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