Print Pin
4.88 from 8 votes

Keto Brownies

This is the ultimate low carb Keto Brownie.  It's super chocolatey with a hint of nuttiness from the almond flour.  It's dense and not too sweet - perfect to satisfy those sugar cravings.  {gluten free, whole30, keto, paleo}
Course Dessert
Cuisine American
Keyword keto brownies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9
Calories 210kcal
Author Karen Kelly


  • 1/2 cup grass fed butter, melted and cooled
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/3 cup erythritol
  • 1/4 tsp salt
  • 3 eggs
  • 1 tsp vanilla
  • 2 tbsp Lilly's chocolate chips


  • Preheat oven to 350 degrees.  Line a 9 x 9 baking pan with parchment paper and spray with cooking spray.  
  • Whisk together all dry ingredients.  Add butter, eggs, and vanilla.  Make sure the butter is cooled!
  • Mix well, the batter will be thick.  Spread into pan and sprinkle with chocolate chips. Bake for about 15 minutes.  The center may not look done but take them out and let them sit. You want the edges to be set.


For Paleo and Whole30 you can substitute in coconut sugar. 
Do not try to substitute any other flours in this recipe.  


Calories: 210kcal | Carbohydrates: 8g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 179mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 400IU | Calcium: 59mg | Iron: 1.5mg