Need a fresh start to the day? How about Keto Blueberry Muffins made with nutty almond flour and fresh blueberries? These muffins are easy to make and can be meal prepped on Sundays for healthy breakfasts all week.
Keyword keto blueberry muffins
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Karen Kelly
2 1/2cupsalmond flour
1/3cupsweetener of choice
1/2cupmelted butter, cooled
1/3cupalmond or coconut milk
Preheat oven to 350 degrees. Spray muffin tin with cooking spray.
Whisk together almond flour, sweetener, baking powder, baking soda and salt.
Add eggs, melted butter, extracts, and milk. Stir well.
Add dried and fresh blueberries. Stir well.
Use an ice cream scoop to fill muffin cups 3/4 full.
Bake for 20 - 25 minutes or until cooked through. Top with almond or peanut butter for a special treat!
I used a combo of dried wild blueberries and fresh. You can use all fresh if you prefer.