Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.
Place the chicken in a bowl and sprinkle with the cornstarch. Pour over ¼ cup of tamari and toss gently.
Heat 2 tablespoon sesame oil over medium high heat. Add the chicken and cook until cooked through, breaking up with a spatula.
While chicken cooks mix the sauce in a small bowl. Add ¼ cup tamari, hoisin sauce, rice vinegar and honey. Whisk carefully.
Remove the chicken from the pan and add two tablespoons of sesame oil. Add the peppers and onions and cook for few minutes.
Add the chicken back to the pan and pour the sauce over it. Toss it together so everything is covered with the sauce. Bring to a quick boil then reduce heat and simmer a minute or two.
Top with green onions, peanuts or sesame seeds.
Notes
Be sure to use tamari and gluten free hoison sauce if needed.