I usually serve this Sheet Pan Cod with Butternut Squash over a bed of brown rice and quinoa, but you can use a variety of bases! Other great options include white rice, potatoes, and cauliflower rice.
For a show-stopping dish, make sure to garnish with flavorful and vibrant toppings like lime wedges, fresh herbs, and avocado slices.
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.