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Chocolate Peanut Butter Oatmeal
Dessert for breakfast… but make it healthy! This Chocolate Peanut Butter Oatmeal is thick, creamy, and oh so delicious.
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Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Keyword:
chocolate oatmeal
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
2
Ingredients
Gluten-free oatmeal
Rodelle organic cocoa
Vanilla extract
Natural peanut butter
Water
Salt
Chocolate chips or sprinkles for topping
Instructions
Bring water to a boil over medium-high heat. Once boiling, add oats and a sprinkle of salt.
Reduce to a simmer and cook for about __ minutes, stirring often until thickened.
Add cocoa powder and stir it in, then remove from heat and let it cool.
To thin it out, add almond milk until you’ve reached your desired consistency.
Layer the oatmeal in glasses with peanut butter and add toppings of your choice.
Notes
Make sure your oatmeal is certified gluten free if needed.
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