Mocha Chocolate Smoothie

Rich chocolate mousse topped with fresh raspberries on a plate.

This Mocha Chocolate Smoothie is loaded with everything you need for breakfast to keep you full until lunch. AND it tastes like chocolate ice cream. Thick and creamy goodness! {gluten free}

5 from 1 vote

Print Pin

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: mocha chocolate smoothie

Prep Time: 10

Total Time: 10

Servings:

Calories: 208kcal

Equipment

blender

Ingredients

1 cup frozen banana slices (or one frozen banana)
1 tablespoon cocoa powder
½ cup gluten free oats
¼ cup brewed coffee
¼ cup almond milk
2 tablespoon pure maple syrup

Instructions

Mix all ingredients in a high powered blender. You can add more or less almond milk to get your desired consistency. Also you may prefer more or less maple syrup for sweetening.

Notes

For a thinner smoothie add more almond milk for a thicker smoothie or smoothie bowl add less almond milk.

Nutrition

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.