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Apple and Almond Butter Breakfast Quinoa

Quinoa Breakfast Bowl

If you haven't tried quinoa for breakfast yet, it's time to start. Topping it with creamy almond butter, crisp apples and vegan chocolate chips makes it so delicious. {gluten free, vegan}
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: Quinoa Breakfast Bowl
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 390kcal
Author: Karen Kelly

Ingredients

  • 1 cup cooked quinoa I used Bob's Red Mill tri-color
  • 1/4 cup coconut milk or almond
  • 1 tbsp almond butter
  • 1 apple sliced
  • 1 tbsp vegan chocolate chips I used Enjoy Life
  • 1 tsp chia seeds
  • 2 tbsp flaked coconut

Instructions

  • Add 1 cup of cooked quinoa in a bowl and microwave it for 30 seconds to warm it up.
  • Add coconut milk to your desired consistency.
  • Top with toppings and enjoy.

Nutrition

Calories: 390kcal | Carbohydrates: 46g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Sodium: 13mg | Potassium: 405mg | Fiber: 8g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 88mg | Iron: 4.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings!