Quinoa Breakfast Bowl
If you haven't tried quinoa for breakfast yet, it's time to start. Topping it with creamy almond butter, crisp apples and vegan chocolate chips makes it so delicious. {gluten free, vegan}
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Servings: 2
Calories: 390kcal
Ingredients
- 1 cup cooked quinoa I used Bob's Red Mill tri-color
- ¼ cup coconut milk or almond
- 1 tablespoon almond butter
- 1 apple sliced
- 1 tablespoon vegan chocolate chips I used Enjoy Life
- 1 teaspoon chia seeds
- 2 tablespoon flaked coconut
Instructions
- Add 1 cup of cooked quinoa in a bowl and microwave it for 30 seconds to warm it up.
- Add coconut milk to your desired consistency.
- Top with toppings and enjoy.
Nutrition
Calories: 390kcal | Carbohydrates: 46g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Sodium: 13mg | Potassium: 405mg | Fiber: 8g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 88mg | Iron: 4.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
