Detox Quinoa Salad with Turmeric Tahini Dressing

Detox Quinoa Salad with Turmeric Tahini Dressing

Need help staying on the right track? Make this Detox Quinoa Salad with Turmeric Tahini and eating healthy will be easy. Filled with seasonal greens and topped with a delicious creamy tahini dressing. Clean eating at its best! {gluten free, whole30, paleo, vegan}

5 from 1 vote

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Course: Salad

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 357kcal

Ingredients

1 cup quinoa
1 package mache greens 3.5 oz
4 scallions chopped
2 small apples chopped
1 cup pistachios
For Dressing:
3 tablespoon well-stirred tahini
3 tablespoon olive oil
1 lemon juiced
¼ teaspoon turmeric
2 - 3 tablespoon water to thin out
salt and pepper to taste

Instructions

Bring 2 cups salted water to a boil. Add 1 cup quinoa and return to a boil, stir. Cover with a tight-fitting lid, reduce heat to medium and simmer for about 12 minutes or until liquid is absorbed. Or you can use a rice cooker.
Remove from heat, fluff with a fork and let stand for a few minutes with the lid on.
Add all salad ingredients into a large bowl and toss gently.
Make dressing. In a jar add all dressing ingredients and shake well. Adjust water to desired consistency. I used 3 tablespoon water.
Dress right before serving.

Nutrition

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