Print Pin
0 from 0 votes

Easy Beef Curry

Course Dinner
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 348kcal
Author Karen Kelly

Ingredients

  • 1 1 pound flank steak
  • 1 can light coconut milk
  • 1 1/2 tbsp red curry paste
  • 3 tsp fish sauce
  • 3 tsp brown sugar
  • 1/4 tsp crushed red pepper
  • 1 red pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 1 small onion thinly sliced
  • basil leaves for garnish

Instructions

  • Pop flank steak in the freezer for 20-30 minutes.
  • Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.
  • Heat a skillet over medium high heat.
  • Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.
  • Bring to a low boil. Cook for about 3 minutes.
  • Reduce heat and add sliced peppers and onions. Cook for 4 more minutes.
  • Add thinly sliced beef and cook for about 4-5 minutes or until beef is done.
  • Add basil for garnish and serve over rice.

Nutrition

Calories: 348kcal | Carbohydrates: 7g | Protein: 49g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 478mg | Potassium: 889mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1085IU | Vitamin C: 57.1mg | Calcium: 65mg | Iron: 3.8mg