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Easy Beef Curry
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Course:
Dinner
Cuisine:
American
Diet:
Gluten Free
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
348
kcal
Ingredients
1 1
pound
flank steak
1
can light coconut milk
1 ½
tablespoon
red curry paste
3
teaspoon
fish sauce
3
teaspoon
brown sugar
¼
teaspoon
crushed red pepper
1
red pepper
thinly sliced
1
yellow pepper
thinly sliced
1
small onion
thinly sliced
basil leaves for garnish
Instructions
Pop flank steak in the freezer for 20-30 minutes.
Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.
Heat a skillet over medium high heat.
Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.
Bring to a low boil. Cook for about 3 minutes.
Reduce heat and add sliced peppers and onions. Cook for 4 more minutes.
Add thinly sliced beef and cook for about 4-5 minutes or until beef is done.
Add basil for garnish and serve over rice.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
7
g
|
Protein:
49
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
136
mg
|
Sodium:
478
mg
|
Potassium:
889
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1085
IU
|
Vitamin C:
57.1
mg
|
Calcium:
65
mg
|
Iron:
3.8
mg
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