- 1 cup wild rice I used a rice cooker, cooked
- 1 ½ cups green grapes halved
- 2 cups roasted sweet potatoes cubed
- 2 ½ cups arugula
- 1 cup pecans coarsely chopped
- ¼ cup olive oil or grapeseed
- 2 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
Toss all salad ingredients gently in a large bowl.
Mix the dressing ingredients in a jar and shake. Add salt and pepper to taste.
Pour the desired amount of dressing over salad and toss again. You may have leftover dressing.
Calories: 214kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Sodium: 22mg | Potassium: 330mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4890IU | Vitamin C: 2.8mg | Calcium: 38mg | Iron: 1.1mg