Quinoa Salad with Spinach and Berries

This Quinoa Salad with Spinach and Berries is always a hit with everyone who tries it. It's healthy, light and refreshing with sweetness and crunch. It's full of antioxidants and gluten-free too. You can't lose with this favorite salad.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 323 kcal
Author Karen Kelly


  • 1 cup quinoa cooked and cooled
  • 2 cups baby spinach washed, dried and chopped into small pieces
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries halved
  • 1 cup pecans chopped
  • For Dressing:
  • 1/4 cup grapeseed oil or olive
  • 2 tbsp red wine vinegar
  • 1/2 tsp dijon mustard
  • salt and pepper to taste


  1. Throw all salad ingredients into a bowl and toss gently.
  2. Put dressing ingredients into a small mason jar and shake.
  3. Pour dressing over salad right before serving.
  4. This salad is impossible to mess up so use whatever amounts you like for the spinach and berries.