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Gluten Free Blender Pancakes

These Gluten-Free Blender Pancakes are shortcut heaven! Using Pamela's Pancake Mix makes them super easy to whip up, healthy and kid friendly.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: gluten free blender pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 323kcal
Author: Karen Kelly

Ingredients

Instructions

  • Place all ingredients in blender and blitz until combined. Add more or less milk to get desired consistency.
  • Heat griddle and grease with butter. Pour pancakes out straight from blender. If necessary, spread them out with a spoon to get a nice round circle. Sprinkle with 1 tsp mini chocolate chips. Flip when edges start to bubble.
  • Serve warm with warm pure maple syrup.

Nutrition

Calories: 323kcal | Carbohydrates: 34g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 543mg | Potassium: 321mg | Fiber: 1g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 0.6mg | Calcium: 312mg | Iron: 1.4mg
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