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Gluten Free Blender Pancakes

These Gluten-Free Blender Pancakes are shortcut heaven! Using Pamela's Pancake Mix makes them super easy to whip up, healthy and kid friendly.
Course Breakfast
Cuisine American
Keyword gluten free blender pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 323kcal
Author Karen Kelly


  • 2 1/2 cups Pamela's Pancake Mix
  • 2 cups milk
  • 1 egg
  • 2 tbsp coconut oil melted
  • 1 tbsp pure maple syrup
  • chocolate chips


  • Place all ingredients in blender and blitz until combined. Add more or less milk to get desired consistency.
  • Heat griddle and grease with butter. Pour pancakes out straight from blender. If necessary, spread them out with a spoon to get a nice round circle. Sprinkle with 1 tsp mini chocolate chips. Flip when edges start to bubble.
  • Serve warm with warm pure maple syrup.


Calories: 323kcal | Carbohydrates: 34g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 543mg | Potassium: 321mg | Fiber: 1g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 0.6mg | Calcium: 312mg | Iron: 1.4mg