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Two Ingredient Chocolate Pudding with Coconut Whipped Cream

This Two Ingredient Chocolate Pudding with Coconut Whipped Cream is the easiest dessert ever. It's creamy, rich and the perfect end to any meal. It can easily be made dairy and gluten free.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Karen Kelly


  • Chocolate Pudding:
  • 8 oz . semi-sweet chocolate make sure it is dairy and gluten free if necessary
  • 1 14 oz can full-fat coconut milk
  • Coconut Whipped Cream
  • 1 14 oz can of full-fat coconut milk
  • 2 tsp sugar


  • Chop chocolate and put into a bowl.
  • Stir coconut milk well to make the cream on top and liquid below are incorporated.
  • Heat milk in the microwave until very hot to the touch.
  • Pour over chocolate and whisk carefully.
  • Pour into small jars and refrigerate for at least two hours or until set.
  • Coconut Whipped Cream:
  • Mix coconut milk well.
  • Pour 1/2 the can into the whipper. Add sugar and shake well.
  • Attach the cream charger until it hisses and shake again.
  • Remove the cream charger and top the chocolate pudding with it.