Chopped Greek Salad With Sweet Parsley Dressing
A crispy and crunchy chopped Greek salad with sweet parsley dressing.
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Servings: 6
Ingredients
- Salad:
- 1 English cucumber chopped
- 1 ½ cups grape tomatoes red and orange, sliced in half
- 4 sweet red mini peppers chopped
- 8-12 large green olives cut in half
- ½ cup crumbled basil and tomato feta
- ½ cup chopped Italian parsley
- Dressing:
- ⅓ cup olive oil
- juice and zest of 1 lemon
- 1-2 tablespoon honey
- ½ - 1 cup Italian parsley
- salt and pepper to taste
Instructions
- In a large bowl combine the veggies, olives, feta and parsley.
- For the dressing, throw all ingredients into the blender and mix for a few minutes until the dressing turns a lovely shade of green.
- Top salad with dressing. Add salt and pepper to taste.
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