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Peanut Butter Quinoa Blondies (Gluten Free)

A sweet, gluten free blondie with peanut butter, chocolate chips and quinoa flour.
Course Dessert
Cuisine American
Keyword peanut butter quinoa blondies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 bars
Calories 188kcal
Author Karen Kelly


  • 3/4 cup natural peanut butter
  • 1/4 cup unsalted butter softened 30 seconds in microwave
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 3/4 cup quinoa flour ground to a powder in a blender
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup mini chocolate chips Enjoy Life chips are gluten free


  • Preheat the oven to 350 degrees. Line an 8 x 8 square baking pan with parchment paper or foil. Leave a bit of extra around the edges and spray with cooking spray.
  • Beat the butter, peanut butter and sugar with a mixer until creamy. Add eggs, vanilla and mix.
  • Stir in the quinoa flour, baking powder and salt. Add chocolate chips and stir.
  • Spread evenly into pan. Bake for 20-25 minutes or until toothpick comes out clean.
  • Let cool and pull out of pan with parchment. Cut with a plastic knife into squares.


Calories: 188kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.7mg