Peanut Butter Quinoa Blondies (Gluten Free)
A sweet, gluten free blondie with peanut butter, chocolate chips and quinoa flour.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 bars
- 3/4 cup natural peanut butter
- 1/4 cup unsalted butter softened 30 seconds in microwave
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 3/4 cup quinoa flour ground to a powder in a blender
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup mini chocolate chips Enjoy Life chips are gluten free
Preheat the oven to 350 degrees. Line an 8 x 8 square baking pan with parchment paper or foil. Leave a bit of extra around the edges and spray with cooking spray.
Beat the butter, peanut butter and sugar with a mixer until creamy. Add eggs, vanilla and mix.
Stir in the quinoa flour, baking powder and salt. Add chocolate chips and stir.
Spread evenly into pan. Bake for 20-25 minutes or until toothpick comes out clean.
Let cool and pull out of pan with parchment. Cut with a plastic knife into squares.
Calories: 188kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.7mg