Two Ingredient Slow Cooker Beef Brisket
This easy Two Ingredient Slow Cooker Beef Brisket will be a dinner home run. Cooking brisket in the slow cooker with salsa verde makes the meat tender and juicy.
- 3-4 pound beef brisket
- 2 cups green salsa verde I used Herdez
- Or if you prefer a milder flavor use -
- 1 cup green salsa verde
- 1 cup water
- Your favorite toppings.
Turn slow cooker on low.
Put the beef brisket in and top with salsa verde. I used 2 cups salsa verde and the beef was spicy. If you prefer a milder flavor use 1 cup salsa verde and 1 cup water. Cook on low for 6-7 hours.
Top with your favorite toppings.