Cranberry Pomegranate Sauce
Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.
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Servings: 6
Ingredients
- 1 bag of cranberries 12 ounces, washed
- ¾ cup of pure maple syrup
- ½ cup pure pomegranate juice
- 2 tablespoon orange zest
Instructions
- Mix all ingredients in a saucepan over medium heat.
- Stir and turn down to a simmer.
- Let cook until the cranberries start to pop open.
- Take off the heat before they have all popped, about 8 minutes.
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