Kale and Apple Salad
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Kale and Apple Salad

This Kale and Apple Salad is the perfect salad to celebrate the season. The crisp Honeycrisp apples and fennel really make a delicious combo.
Course Dinner
Cuisine American
Keyword kale and apple salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Karen Kelly


  • I bunch of kale washed and ribs removed, chopped into bite-sized pieces
  • 1 large Honeycrisp apple cut into matchsticks
  • 1 fennel bulb sliced thin
  • 1/2 cup pomegranate arils
  • 1/2 cup pistachios
  • For Dressing:
  • 1/4 cup olive oil
  • 2 tbsp fresh orange juice
  • 1 tbsp orange zest
  • 1 1/2 tbsp pure maple syrup
  • 1 1/2 tsp dijon mustard
  • salt and pepper to taste


  • Massage the kale with 1 tsp kosher salt.
  • Add all toppings to the salad.
  • Put all salad dressing ingredients into a jar and shake.
  • Dress salad right before serving. This salad stays well in the fridge for several days without getting soggy and apples don't brown because of acid in the oranges.