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Never Fail Sausage and Egg Casserole

Never Fail Sausage and Egg Casserole

This No Fail Sausage and Egg Casserole is a recipe must for the holidays. If you are hosting house guests, make it the night before and rest easy the next day.
5 from 10 votes
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: sausage and egg casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
12 hours
Total Time: 12 hours 50 minutes
Servings: 8
Calories: 454kcal

Ingredients

  • 1 lb maple breakfast sausage
  • 10 eggs
  • 2 cups whole milk
  • 1 teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • 6 slices white bread crusts off
  • 2 cups cheddar grated

Instructions

  • Prehat oven to 350°.
  • Cook the sausage in a skillet until browned, crumbling as you go.
  • In a bowl, whisk the eggs, milk and spices.
  • Spray a 13 x 9-inch casserole dish with cooking spray.
  • Cut the bread into cubes and place in bottom of the pan.
  • Place sausage on top. Pour the egg mixture over top of that.
  • Sprinkle with cheese and a bit more paprika.
  • Cover with plastic wrap and place in the refrigerator overnight.
  • Remove for the fridge in the morning and let come to room temperature for about 20 minutes.
  • Bake for 30-40 minutes until set in the middle. Serve warm.

Nutrition

Calories: 454kcal | Carbohydrates: 13g | Protein: 26g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 281mg | Sodium: 878mg | Potassium: 346mg | Fiber: 1g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 3mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.