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Sheet Pan Sausage and Peppers

Sheet Pan Sausage and Peppers

Roasted sausage and peppers make a delicious and easy weeknight dinner.
5 from 5 votes
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: sheet pan sausage and peppers
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 253kcal

Ingredients

  • 1 package Johnsonville brats or your favorite gluten-free sausage
  • 1 onion peeled and cut into 10 wedges
  • 2 peppers cut into 8 pieces each
  • 10-12 small potatoes cut in half
  • 1-2 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°.
  • Cut sausage into one inch pieces.
  • Place sausage and cut veggies on a sheet pan and sprinkle with olive oil.
  • Depending on how salty your sausage is, add a bit of salt and pepper focusing mostly on the veggies.
  • Roast for about 30-40 minutes, turning pan and tossing once during cooking.

Nutrition

Calories: 253kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 154mg | Potassium: 991mg | Fiber: 6g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 87mg | Calcium: 39mg | Iron: 2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.