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Sheet Pan Chicken With Potatoes and Carrots.

Sheet Pan Chicken With Turmeric

A super easy sheet pan dinner with five ingredients.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: sheet pan chicken with turmeric
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 695kcal

Ingredients

  • 6 chicken thighs skin on
  • 4 carrots washed, peeled and cut on the bias
  • 1 medium onion cut in big pieces
  • 10-12 small potatoes scrubbed and cut in half
  • 1 teaspoon turmeric
  • olive oil salt and pepper
  • parsley for garnish

Instructions

  • Preheat oven to 425°. Line a sheet pan with parchment or foil.
  • Rinse chicken and pat dry. Place skin side up on sheet pan.
  • Add vegetables around the chicken.
  • Drizzle with olive oil and mix around with your hands making sure chicken is coated.
  • Sprinkle with turmeric, salt and pepper to taste.
  • Roast for 35-45 minutes turning pan and mixing around once during cooking.
  • Roast until chicken is cooked through.
  • Sprinkle with parsley and serve.

Nutrition

Calories: 695kcal | Carbohydrates: 102g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 162mg | Potassium: 2721mg | Fiber: 14g | Sugar: 8g | Vitamin A: 10279IU | Vitamin C: 111mg | Calcium: 99mg | Iron: 5mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.