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Two Bite Christmas Crostini

Two bite crostini topped with seasonal goodies.
Course Appetizer
Cuisine American
Keyword crostini, appetizer, christmas, holidays
Prep Time 25 minutes
Cook Time 3 minutes
Total Time 28 minutes
Servings 12
Calories 94kcal
Author Karen Kelly

Ingredients

  • 1 baguette
  • olive oil
  • 1 log goat cheese
  • Kale Crostini:
  • 2 cups kale stems removed
  • 1/4 cup cubed pancetta
  • parmesan
  • Raspberry Crostini:
  • 1 cup raspberries partially mashed with the back of fork
  • 1 tbsp raw sugar
  • 1/4 cup chopped pistachios
  • mint leaves for garnish
  • Fig Crostini:
  • 2 figs sliced thin or diced
  • 1 red pear sliced thin or cubed
  • honey for drizzle

Instructions

  • Slice baguette thin, brush with olive oil and sprinkle with salt. Toast on low broil for 2-4 minutes. Watch carefully. Look for edges to brown a bit.
  • Spread goat cheese on each slice.
  • For the kale crostini saute pancetta in a non-stick pan for about 5 min. until brown. Add the kale and a drizzle of olive oil. Saute for about 4 min. until the kale shrinks. Top the crostini with the kale and sprinkle with parmesan.
  • For the raspberry crostini, top with raspberry mixture and pistachios. Sprinkle with raw sugar and add a mint leaf for garnish.
  • For the fig crostini, simply top with ingredients and drizzle with honey.

Nutrition

Calories: 94kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Sodium: 134mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 16.5mg | Calcium: 41mg | Iron: 1mg