Gluten Free Chocolate Chip Cookies
Easy and delicious gluten free chocolate chip cookies. Buttery, crispy and full of chocolate goodness.
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Servings: 24
Calories: 199kcal
Ingredients
- 2 cups Bob's Red Mill 1 to 1 Baking Flour
- ¼ cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup room temperature unsalted butter 2 sticks
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 ½ teaspoon vanilla
- 2 eggs
- 1 cup Enjoy Life Chocolate Chips chopped in food processer or blender
- 1 cup Enjoy Life Chocolate Chips
Instructions
- Preheat oven to 375°. Place rack in middle of oven.
- Whisk first five ingredients in a bowl. Set aside.
- In a stand mixer cream butter, sugars and vanilla together until light and fluffy.
- Add eggs one at a time, mixing after each addition.
- Add chopped chocolate chips and mix.
- Add flour mixture and mix. Stir in whole chocolate chips.
- Cover and place cookie dough in the refrigerator for 20-30 minutes.
- Use a small ice cream scoop to drop cookies onto cookie sheet.
- Bake for 9-11 minutes. After about five minutes take the cookies out and drop the sheet pan on the counter. This makes the cookies which is how I prefer mine. If not, this will puff up a bit.
Notes
This will stay fresh in a sealed container on your counter for about 4 days.
If you have a nut allergy, leave out the almond flour and replace it with the gluten free all-purpose flour.
Nutrition
Calories: 199kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 162mg | Potassium: 37mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.6mg
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