Grilled Peach Salad With Mint Dressing
Grilled sweet peaches served over greens with a tangy mint dressing.
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Servings: 4
Calories: 255kcal
Ingredients
- 2 peaches cut into 4 or 5 slices each
- 4 oz of goat cheese
- 1 large bunch of super greens or your favorite dark green lettuce kale, swiss chard, spinach
- Dressing
- 1 cup mint packed tight
- ¼ cup good olive oil
- 1-2 tablespoon honey
- ½ peach
- juice of half a lime
- salt and pepper to taste
Instructions
- Slice peaches and brush with olive oil or put in a ziploc bag with 1-2 tablespoon of oil.
- Grill on medium, watching carefully. Do not move them if you want grill marks. Cook for about 5 min. per side.
- Set aside to cool.
- For dressing, put all ingredients into a high powered blender and mix. If necessary add a bit more olive oil until desired consistency is reached.
- Taste and adjust as necessary. Salt and pepper to taste.
- Put lettuce in a bowl and top with grilled peaches. Gently tear the goat cheese into small pieces and top salad with it. Add dressing right before serving.
Nutrition
Calories: 255kcal | Carbohydrates: 15g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 108mg | Potassium: 242mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1076IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 1mg
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