Halibut Sandwich With Cilantro Sauce
A light and healthy halibut sandwich with mango, avocado and cilantro sauce.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
- 1 large halibut fillet rinsed and patted dry with a paper towel
- salt and pepper
- 1 tbsp olive oil
- sliced mango
- sliced avocado
- 2 brioche buns toasted
- cilantro sauce
- 1 small bunch cilantro rinsed
- 1/2 avocado
- 1 garlic clove chopped
- 1/2 cup good mayonnaise
- 1 tbsp of lemon juice
Heat olive oil in a non-stick skillet.
Salt and pepper halibut to taste and add to pan.
Cook for about 8-9 min. on each side or until opaque throughout.
Remove from heat and squeeze a bit of lemon juice on it.
Toast the brioche buns lightly in the toaster.
For cilantro sauce, add all ingredients to a food processor and pulse until mixed.
Spread on buns and top with fish, sliced mango and avocado.