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Halibut Sandwich With Cilantro Sauce

A light and healthy halibut sandwich with mango, avocado and cilantro sauce.
Course Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Author Karen Kelly


  • 1 large halibut fillet rinsed and patted dry with a paper towel
  • salt and pepper
  • 1 tbsp olive oil
  • sliced mango
  • sliced avocado
  • 2 brioche buns toasted
  • cilantro sauce
  • 1 small bunch cilantro rinsed
  • 1/2 avocado
  • 1 garlic clove chopped
  • 1/2 cup good mayonnaise
  • 1 tbsp of lemon juice


  • Heat olive oil in a non-stick skillet.
  • Salt and pepper halibut to taste and add to pan.
  • Cook for about 8-9 min. on each side or until opaque throughout.
  • Remove from heat and squeeze a bit of lemon juice on it.
  • Toast the brioche buns lightly in the toaster.
  • For cilantro sauce, add all ingredients to a food processor and pulse until mixed.
  • Spread on buns and top with fish, sliced mango and avocado.