- 2 Hass avocados ripe
- juice from half a lime
- juice from half a lemon
- ¼ cup red onion diced small
- 1 jalapeño or serrano pepper or less if you prefer, seeds removed, diced small
- 3 teaspoon cilantro chopped
- ¼ teaspoon Kosher salt
Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
Immediately add the citrus juices and toss.
Mash with a potato masher.
Add remaining ingredients and taste. Adjust seasoning if needed.
Calories: 110kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 335mg | Fiber: 5g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg