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Mango and Jicama Slaw

Delicious slaw with crisp jicama and sweet mango.
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Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: mango and jicama salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 338kcal
Author: Karen Kelly


  • Salad
  • 1 large jicama peeled and cut into strips
  • 1/2 red onion sliced very thin
  • 2 mangos peeled and sliced into strips
  • 1/2 head napa cabbage thinly sliced
  • 1 avocado sliced
  • 1/2 cup cilantro chopped
  • Dressing
  • 4 tbsp fresh orange juice
  • zest of 1 orange
  • 2 tbsp honey or sugar
  • 1/2 cup olive oil
  • 2 dashes hot sauce
  • salt and pepper


  • Place all salad ingredients on a platter.
  • For dressing, put all ingredients into a mason jar and shake.
  • Dress salad right before serving. Top with cilantro.


This will store longer in the refrigerator if you store the dressing separately.  Only dress it right before you serve.


Calories: 338kcal | Carbohydrates: 33g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Sodium: 16mg | Potassium: 665mg | Fiber: 10g | Sugar: 20g | Vitamin A: 1170IU | Vitamin C: 78mg | Calcium: 85mg | Iron: 1mg
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