- 1 pound of chicken wings and drumettes
- 2 tablespoon olive oil
- 2 tablespoon tamari
- 2 teaspoon five spice powder
- zest of 2 limes
- juice of 1 lime
- brown sugar
- chopped parsley for garnish
Preheat oven to 425 degrees.
Mix all ingredients except for brown sugar and pour over chicken wings in a ziplock bag.
Marinate one hour.
Line a sheet pan with foil. Put chicken wings in pan and discard marinade. Make sure wings are not overcrowded or they won't cook.
Sprinkle with brown sugar.
Cook for 20 to 25 minutes until done.
Top with parsley.
Calories: 448kcal | Carbohydrates: 10g | Protein: 28g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 119mg | Potassium: 341mg | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2.7mg