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Pomegranate Crostini with Goat Cheese

Pomegranate and Goat Cheese Crostini

This crusty Pomegranate and Goat Cheese Crostini is a sweet treat for special guests over the holidays. Whether you are having a party or simply entertaining family, these crostini are sure to please. 
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: goat cheese crostini
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 31 minutes
Servings: 8
Calories: 1099kcal
Author: Karen Kelly


  • 12-15 (1/4 in) baguette slices
  • olive oil
  • 1 cup goat cheese , room temperature
  • 1/2 cup pomegranate arils
  • balsamic reduction for drizzling
  • small bunch of mint leaves , torn into small pieces


  • Preheat oven to 400°.
  • Place crostini slices on pan and drizzle with olive oil.
  • Toast for about 8 minutes. Cool.
  • Spread with a tbsp of goat cheese. I use a knife and leave an indent that I can place the toppings in. It keeps them from falling off.
  • Top with a few pomegranate arils, mint leaves and a drizzle of balsamic reduction.


Calories: 1099kcal | Carbohydrates: 189g | Protein: 38g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 2403mg | Potassium: 444mg | Fiber: 10g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 1.1mg | Calcium: 332mg | Iron: 11.6mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings!