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+ servings

Gluten Free Waffles

Delicious and easy gluten free waffles.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: gluten free waffles
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 6
Calories: 286kcal
Author: Karen Kelly

Equipment

  • waffle iron

Ingredients

  • 1 cup gluten free flour (Bob's Red Mill 1 to 1)
  • 1/2 cup almond flour not almond meal
  • 1 tbsp baking powder aluminum free
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cup almond milk (any milk) or more if too thick
  • 2 tsp apple cider vinegar
  • 1/2 cup unsalted butter melted and cooled
  • cinnamon, sugar, vanilla or maple syrup optional

Instructions

  • Heat waffle iron and spray with cooking spray if necessary.
  • In a big bowl mix wet ingredients with a whisk.
  • Stir together dry ingredients and gently fold into wet ingredients. Stir just until mixed. Add more milk if batter is too thick.
  • Pour into waffle iron and cook 5-10 min. depending on waffle iron. Cooking times will vary greatly depending on your waffle iron and how brown you want them.

Notes

Serving size - 1 waffle
Note:  Add more of less milk depending on desired thickness of waffle.
Cooking times will vary greatly depending on your type and brand of waffle iron.  I used a Breville non-stick waffle iron.
 
 
 

Nutrition

Calories: 286kcal | Carbohydrates: 18g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 286mg | Potassium: 222mg | Fiber: 3g | Sugar: 1g | Vitamin A: 552IU | Calcium: 195mg | Iron: 1mg
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