Sweet Potato Noodle Stir Fry with Steak
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5 from 7 votes

Sweet Potato Noodle Stir Fry with Steak

Sweet Potato Noodle Stir Fry with Steak is a hearty, flavorful dinner full of vegetables. You can feel good about eating this low carb, healthy stir fry and you will love the flavorful stir fry sauce. {gluten free, paleo, whole30}
Course Dinner
Cuisine Asian
Prep Time 11 minutes
Cook Time 12 minutes
Total Time 23 minutes
Servings 4
Calories 323kcal
Author Karen Kelly

Ingredients

  • 2 cups sweet potato noodles
  • 1 small onion, sliced
  • 1 cup sugar snap peas
  • 1 pound beef sirloin, sliced thin
  • 2 tbsp sesame oil
  • 2 tbsp hoisin sauce, gluten free if necessary
  • 1/4 cup tamari, or soy sauce if not gluten free
  • 3 tbsp garlic, chopped
  • 1 tbsp ground ginger

Instructions

  • Freeze sirloin for 30 minutes before slicing.  This will make it easier to cut.
  • Whisk hoisin sauce, tamari, garlic and ginger in a small bowl. Set aside.
  • Heat a non-stick skillet over medium-high heat and add 1 tbsp of sesame oil. 
  • Cook steak for a minute or two.  Add a bit of the stir fry sauce and toss to coat. Remove steak from pan and set aside.
  • Heat another tbsp of sesame oil in same pan. Add all vegetables and cook for about 5 minutes, stirring frequently.  
  • Add steak back to pan and all of stir fry sauce.  Toss gently to coat and cook for another minute.  
  • Serve immediately with scallions for garnish.

Nutrition

Calories: 323kcal | Carbohydrates: 25g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 1042mg | Potassium: 799mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9700IU | Vitamin C: 20.2mg | Calcium: 78mg | Iron: 3.6mg