Sweet Potato Noodle Stir Fry with Steak
Sweet Potato Noodle Stir Fry with Steak is a hearty, flavorful dinner full of vegetables. You can feel good about eating this low carb, healthy stir fry and you will love the flavorful stir fry sauce. {gluten free, paleo, whole30}
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Servings: 4
Calories: 323kcal
Ingredients
- 2 cups sweet potato noodles
- 1 small onion, sliced
- 1 cup sugar snap peas
- 1 pound beef sirloin, flank or skirt steak, sliced thin
- 2 tablespoon sesame oil
- 2 tablespoon hoisin sauce, gluten free if necessary
- ¼ cup tamari, or soy sauce if not gluten free
- 3 tablespoon garlic, chopped
- 1 tablespoon ground ginger
Instructions
- Freeze sirloin for 30 minutes before slicing. This will make it easier to cut.
- Whisk hoisin sauce, tamari, garlic and ginger in a small bowl. Set aside.
- Heat a non-stick skillet over medium-high heat and add 1 tablespoon of sesame oil.
- Cook steak for a minute or two. Add a bit of the stir fry sauce and toss to coat. Remove steak from pan and set aside.
- Heat another tablespoon of sesame oil in same pan. Add all vegetables and cook for about 5 minutes, stirring frequently.
- Add steak back to pan and all of stir fry sauce. Toss gently to coat and cook for another minute.
- Serve immediately with scallions for garnish.
Nutrition
Calories: 323kcal | Carbohydrates: 25g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 1042mg | Potassium: 799mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9700IU | Vitamin C: 20.2mg | Calcium: 78mg | Iron: 3.6mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.