Watermelon Feta and Cucumber Salad with mint and avocado
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4.8 from 5 votes

Watermelon and Cucumber Salad

This Watermelon Feta and Cucumber Salad is the perfect way to celebrate a warm and sunny Spring day, especially when you pair it with a light glass of wine. This healthy salad is full of watermelon, cucumber, feta, avocados, and mint. {gluten free}
Course Dinner
Cuisine American
Keyword watermelon and cucumber salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 326kcal
Author Karen Kelly


  • 2 cups cubed watermelon
  • 1 cup sliced English cucumber
  • 1/2 cup cubed feta
  • 1/2 avocado, cubed
  • 10 mint leaves, torn
  • 1/2 cup pistachios


  • 1/4 cup olive oil
  • 3 tbsp fresh lime juice
  • salt (not too much bc feta is salty)


  • Add all salad ingredients in a large bowl except pistachios. 
  • In a small jar add all dressing ingredients and shake well.  Dress salad generously with dressing.  The lime juice should keep the avocado from browning. Toss gently.
  • Add pistachios right before serving so they don't get soggy.


Calories: 326kcal | Carbohydrates: 14g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 213mg | Potassium: 448mg | Fiber: 4g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 14.8mg | Calcium: 128mg | Iron: 1.3mg