Mix all ingredients, except cranberry sauce, together in a medium-sized bowl. Pour into jars or individual containers.
Place in fridge overnight or at least several hours.
Top with cranberry sauce when ready to serve.
Calories: 257kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 224mg | Fiber: 8g | Sugar: 16g | Vitamin C: 0.4mg | Calcium: 319mg | Iron: 2.6mg