Cranberry Chocolate Overnight Oats
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5 from 3 votes

Cranberry Chocolate Overnight Oats

These Cranberry Chocolate Overnight Oats make a super hearty and healthy breakfast that can be meal prepped ahead and eaten all week.  The perfect fall flavored breakfast! {gluten free, vegan}
Course Breakfast
Cuisine American
Keyword cranberry chocolate overnight oats
Prep Time 10 minutes
Servings 3
Calories 257kcal
Author Karen Kelly


  • 1 1/2 cup oatmeal
  • 2 cups coconut or almond milk
  • 1/4 cup chia seeds
  • 2 tbsp cocoa powder
  • 2 tbsp pure maple syrup
  • 2 tsp vanilla extract
  • 4 tbsp cranberry sauce


  • Mix all ingredients, except cranberry sauce, together in a medium-sized bowl.  Pour into jars or individual containers.
  • Place in fridge overnight or at least several hours.  
  • Top with cranberry sauce when ready to serve.  


Calories: 257kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 224mg | Fiber: 8g | Sugar: 16g | Vitamin C: 0.4mg | Calcium: 319mg | Iron: 2.6mg