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Avocado Toast with Turkey and Cranberry Sauce

Avocado Toast with Turkey and Cranberry Sauce

Avocado Toast with Turkey and Cranberry Sauce is a delicious way to use up all those yummy Thanksgiving leftovers.  Quick to prepare and oh so filling!  (gluten free)
5 from 3 votes
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Course: Lunch
Cuisine: American
Diet: Gluten Free
Keyword: avocado toast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 864kcal

Ingredients

  • 2 pieces gluten free bread (I use Udi's)
  • 1 whole avocado, diced and smashed in a bowl
  • 1 piece leftover turkey breast
  • 3 tablespoon cranberry sauce

Instructions

  • Toast your bread.  Spread with the smashed avocado and sprinkle with salt and pepper.  Top each piece with 1 slice of turkey breast and 3 tablespoon cranberry sauce.  

Nutrition

Calories: 864kcal | Carbohydrates: 18g | Protein: 168g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 421mg | Sodium: 1628mg | Potassium: 1887mg | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 0.9mg | Calcium: 109mg | Iron: 4.2mg
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