Chocolate Crinkle Cookies (Gluten Free)
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5 from 2 votes

Gluten Free Chocolate Crinkle Cookies

These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love.  {gluten free}
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 267kcal
Author Karen Kelly


  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 whole eggs
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 2 cups superfine almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup powdered sugar


  • Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed.  Add eggs, one at a time and mix well after each addition. Add vanilla.
  • Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt.  Stir until mixed.
  • Roll them into 1 inch balls and roll in powdered sugar.  Place on a parchment-lined baking sheet.  Use a glass with a flat bottom to gently flatten them out.  
  • Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.  


Calories: 267kcal | Carbohydrates: 26g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 54mg | Fiber: 4g | Sugar: 20g | Vitamin A: 235IU | Calcium: 46mg | Iron: 1.3mg